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61) The WIC bean book

Author

Colorado. WIC Program

Pub. Date

2014.

62) El recetario de platillos con frijoles

Author

Colorado. WIC Program

Pub. Date

2014.

63) Changes to Colorado school meals create healthier options: information for administrators

Pub. Date

[2012]

64) Changes to Colorado school meals create healthier options: what parents can expect from school meals and ideas from home

Pub. Date

[2012]

65) Los cambios en las comidas del las escuelas de Colorado crean opciones más saludables: lo que los padres pueden esperar de las comidas escolares e ideas para el hogar

Pub. Date

[2012]

66) The South Beach diet: good fats good carbs guide

Author

Agatston, Arthur

Pub. Date

c2004

67) Nutrition & oral health: a fact sheet

Pub. Date

[2006]

68) Coloradan's perceptions about land and water resources for agriculture

Author

Sullins, Martha Jane

Series

Food systems report volume FSR 17-03

Pub. Date

2017.

Description

Read Description

Food security

69) Teachers we invite you to experience the healthier options offered at Colorado schools

Pub. Date

2012.

70) Food security and access in northern Colorado

Author

Sullins, Martha Jane

Series

Food systems report volume FSR 10-01

Pub. Date

2010.

Description

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Food security is a complex issue: limited resource households, distance to food markets and other barriers to securing adequate, safe and nutritious foods all combine to create a food landscape that may not be conducive to good health in our communities. Recent data from the Northern Colorado region suggest there is increasing need for food assistance from government, community and school programs. Data on food assistance, food stamps outlays, and...

71) Health outcomes

Author

Sullins, Martha Jane

Series

Food systems report volume FSR 10-02

Pub. Date

2010.

Description

Read Description

Colorado has had the lowest adult obesity rate in the U.S., but is worsening from its status a decade ago. Because of the perceived link between food access, behavior and consumption, exploring connections between the food system and health/nutrition is warranted. The region has shown only slight improvement in two indicators of improved health behaviors -consuming enough fruits and vegetables and adequate physical activity- and all improvements made...